Good Fry Night - Wet or Dry

[Blank]

Wife and MIL wanted Panko fried chicken thighs, pounded out thin, and some leftover veggies. I thought since it was calm, it would be a perfect night for deep fried redfish filets, and taters. Salads for both were cucumbers and tomato, in red vine vinegar. Good meal!!

 

[Snoopdogg]

You dirty SOB. Hell yeah that sounds good.

 

[DeerHunter53]

Wife and MIL wanted Panko fried chicken thighs, pounded out thin, and some leftover veggies. I thought since it was calm, it would be a perfect night for deep fried redfish filets, and taters. Salads for both were cucumbers and tomato, in red vine vinegar. Good meal!!

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Looks good Chef Blank where did you get the redfish fillets? I have never tried that fish. I hear it is good I'm mostly stuck with Rockfish Ling Cod Salmon and Halibut Every once in while my son and I go for some Striped bass which is very good if you take out ALL of the dark meat out of your fillet.

 

[Blank]

Every year the wife and I go back down to visit friends in Texas. Always bring back a bunch of redfish, flounder, and sea trout filets and throats. Love any kind of white meat fish, not really a fan of salmon or trout unless they are fresh that day, or brined and smoked really well.

I grew up on the North East Coast, so ate tons of crab, lobster, striped bass, bluefish, cod and pollock.

 

[DeerHunter53]

Then you know about the striped bass being great table fare. It's one of my favorites but has to be fresh not frozen

 

[HIcountryman]

I will be going to FL in a few weeks, hope to bring back some reddish and trout fillets! And I know they get no love as table fare but the largemouth bass that I hope to catch out of some impoundment reservoirs are very good. No muddy taste when there is a current/river flow through the body of water. This one was quite tasty