Hammered the redfish today!!

Blank

Long Time Member
Messages
6,526
12 reds and a big drum weighed in about 100# and we ended up with around 20# of filets!!! Man, I’m gonna be in fried fish heaven for a while!!!

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Great job, Blank! Redfish on the half-shell over mesquite coals is pretty darn tasty! Fried is good, too... Where are the coast did you catch em? We usually tear em up in POC. Happy eating!
 
It’s funny how tastes vary. I prefer sea trout over redfish. Finer meat and tasty. My buddy boats thousands of reds a year, but really loves flounder!!! Anything wrapped in meal or batter and fried is a winner tho!!!!!
 

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