Hatch Chile Wrapped Shrimp

Blank

Long Time Member
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Girls only wanted leftovers, so I got to have hot and spicy tonight. Got out a package of Hatch chiles from the freezer, sautéed up some shrimp, then wrapped, egg washed, and rolled in Panko. Threw them in the air fryer for 8 minutes. Perfect with cucumbers salad, Spanish rice, and a rum&Coke.

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Chef Blank, ever few months you peel back another lay of the onion for us.

Tonight you opened the kimono on all those left overs…. It’s a tactic. Your not only a brilliant cook but a cunning player in the game of marriage harmony and personal indulgence. A master of the “happy home club”.
 

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