Hearty Breakfast - Southern Style

Blank

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A little more time this morning, and a LOT hungrier! Girls were ready too.
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Tennessee/Kentucky pepper bacon, eggs, and long cooked grits, with butter and melted cheddar cheese. One of my Dad's favorites; he never liked cheese grits, but loved sharp cheddar melted all over the top!!!

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OutdoorWriter

Long Time Member
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6,264
A little more time this morning, and a LOT hungrier! Girls were ready too. View attachment 55978

Tennessee/Kentucky pepper bacon, eggs, and long cooked grits, with butter and melted cheddar cheese. One of my Dad's favorites; he never liked cheese grits, but loved sharp cheddar melted all over the top!!!
That bacon looks good. (y)

I went on a deer hunt on a ranch near Uvalde, TX. The ranch manager & I were the only ones there, & we did all our own the cooking. One morning we fried up some some the maple-flavored bacon that happened to be in the fridge. It wasn't bad. Have you tried it?
 

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It's funny how some flavors or smells stick with you forever!

Not a huge big fan of maple flavored meats, but some are OK. The Hormel Black Label Maple is by far the best tasting bacon. I would really rather have apple or pecan smoked, instead of hickory also. Just weird, I guess.

Don't care for the maple flavored sausage links or patties at all. Just give me regular spicy sausage! Makes better gravy too.
 

OutdoorWriter

Long Time Member
Messages
6,264
It's funny how some flavors or smells stick with you forever!

Not a huge big fan of maple flavored meats, but some are OK. The Hormel Black Label Maple is by far the best tasting bacon. I would really rather have apple or pecan smoked, instead of hickory also. Just weird, I guess.

Don't care for the maple flavored sausage links or patties at all. Just give me regular spicy sausage! Makes better gravy too.
It was quite a few years ago, so I don't recall the brand. I wouldn't go out of my way to buy it, tho.
 

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