Long Time Member
last night so just whipped up burgers & put them on crispy bolillos. Added jalapenos & onions to the meat before cooking. My assortment of trimmin's included lettuce, tomatoes, raw onion, avocado & dill pickle slices with horseradish & chipolte BBQ sauce. It wound up almost too fat to bite. Of course, there was also the obligatory serving of fries.