It's that Hatch green Chile time again..

Blank · Aug 22, 2020

Spent the day with the wife, putting up and freezing our supply of Hatch green chiles. We have got so many good recipes to try this year. Yummy!!!

DesertRanch · Aug 23, 2020

I have 12- 1 gallon bags of roasted green chillier in my freezer. We use them on everything. Best biscuits and gravy every with chilies in the gravy.

Captain_coues · Aug 23, 2020

I plan to load up next week. The medium are the best. I can eat them as a snack.

SS! · Aug 23, 2020

I just eye f***ed that pic

Bluehair · Aug 23, 2020

The smell of roasting chilis is in the air here too. I used to roast my own but my liver made me stop.

Servehim · Nov 12, 2020

I purchased 3 bushels ( @ 40 lb bags) and do so every year. I live in NM so we get da Best . Sad part is I get so many family and friends who have moved away ( many due to our wacky Leftist leaders) that need their chile fix.....guess who they call to solve the problem. I feel their pain .

DeerHunter53 · Dec 3, 2020

Their Salsa that is extra hot is the bomb I bought a couple of jars of that when I ordered the chili's and I put it on everything.
The x-tra hot are really not all that hot.

Bluehair · Dec 3, 2020

Ol bluehair driving the roaster a few years ago. Those were from our garden. I think it musta been Donkos gameday.

These days I prefer my chili's roasted and peeled by someone else.

But the smell of roasting chili turns me on. And sends me straight to the beer fridge.

DeerHunter53 · Dec 4, 2020

Bluehair said:
Ol bluehair driving the roaster a few years ago. Those were from our garden. I think it musta been Donkos gameday.

These days I prefer my chili's roasted and peeled by someone else.

But the smell of roasting chili turns me on. And sends me straight to the beer fridge.View attachment 19005 View attachment 19006

You have your own roaster wow color me jealous

Bluehair · Dec 4, 2020

DeerHunter53 said:
You have your own roaster wow color me jealous

Anyone is welcome to use it any time. I have lots of junk.

Now that I am getting a little long in the tooth, the boss is getting a little concerned. Mumbles things about my legacy being a yard sale.

But it'll be damn good one.

Snoopdogg · Dec 4, 2020

Bluehair said:
Anyone is welcome to use it any time. I have lots of junk.

Now that I am getting a little long in the tooth, the boss is getting a little concerned. Mumbles things about my legacy being a yard sale.

But it'll be damn good one.

That's funny.

DeerHunter53 · Dec 4, 2020

Bluehair said:
Anyone is welcome to use it any time. I have lots of junk.

Now that I am getting a little long in the tooth, the boss is getting a little concerned. Mumbles things about my legacy being a yard sale.

But it'll be damn good one.

I'll take the roaster LOL let her know to call me........I'll carry on the legacy although I believe we are about the same age......

Blank · Dec 5, 2020

It really is Chile season now. Cold and casseroles are awesome. Just bell peppers tonight tho!!

HIcountryman · Dec 12, 2020

Hi Blank: I have roasted and sweated green chili's in a plastic bag in freezer for 2 yrs. Never got around to using them. Think they are worth thawing and trying to use? Shame to waste them.. Friend gave to us roasted and sweated... Thanks

Blank · Dec 13, 2020

Heading home from Kansas. Thinking some Hatch meals sound wonderful. HCM: were your chiles sealed up pretty good? Thinking they should still be OK. Might be prime for some rellenos or other stuffed recipes with lots of cheese or sauce.

Trix4me · Dec 13, 2020

I found some that were hiding in my freezer for that long They should be fine.

HIcountryman · Dec 14, 2020

They are in a Ziploc is all, I think. Bit of frost in there. I will try a couple before Workin on all of them. Thanks everybody

Blank · Dec 19, 2020

All this talk got me craving. Had rotisserie chicken left, so added in cheddar and cream cheese, a little sour cream, and Mexican spice. Layered in fresh tortillas, peppers, filling and repeated. Finish with more cheese on top. Added in a Caesar salad to boot. Yummy!!!