I started marinating some venison last night to make jerky with and to thinking that it would be nice to try a couple different recipes. If you have a recipe that you like please share it with the rest of us. Here is the recipe that I have been using with great success.
1/4 c. soy sauce
1/4 c. Worsestershire sauce
1 Tbsp. Ketchup
3/4 tsp. pepper (Add more if you like it hot)
1/4 tsp. garlic powder
1/4 tsp. Onion salt
1/2 tsp. salt
2 Tbsp. liquid smoke.
Marinate for 24 hours. Stire the meat acouple of times while it is marinating to insure that all the meat gets marinated. Dry at 140 F for 4-6 hours, turn over half way through drying.
Eat and injoy.
400bull
1/4 c. soy sauce
1/4 c. Worsestershire sauce
1 Tbsp. Ketchup
3/4 tsp. pepper (Add more if you like it hot)
1/4 tsp. garlic powder
1/4 tsp. Onion salt
1/2 tsp. salt
2 Tbsp. liquid smoke.
Marinate for 24 hours. Stire the meat acouple of times while it is marinating to insure that all the meat gets marinated. Dry at 140 F for 4-6 hours, turn over half way through drying.
Eat and injoy.
400bull