Logan bread

LIK2HNT

Long Time Member
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4,121
Started making Logan Bread years ago for backpacking and camping. To me it’s a lot better and healthier than store bought energy bars. Also enjoy having a bar in the morning with a cup of coffee. High in calories, dense, and sort of dry. Great shelf life. I cut them up in 2”x2” plus squares and vacuum seal then freeze.
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What are the ingredients?
Easier to copy and paste from internet for a quick recipe. Mine is close but different. I will try to copy off mine later. Bunch of different recipes out there to pick and choose the ingredients you like.
 

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