I took bigger coolers last time I went pronghorn hunting and fit the antelope bone in with ice in two coolers. I let it sit on ice for a week before I deboned and packaged to fly back to AK with meThank guys
Usually I debone and put in my ice chests. But if a walk in cooler is close by I like to hang the carcass a few days and then cut it up as I leave for home.
I doubt you could fit an antelope in one. Maybe if it was deboned, but then there wouldn’t be any room for ice.There’s plenty of meat lockers in rocktucky and green river. Two legged type
It can cure in the cooler and fridge when you get home for a week, then cut it up, and your good to go. Getting the hide of and cooling it down faster is my priority for good tasting lope. The service station in Farson has ice. Have fun.Thank guys
Usually I debone and put in my ice chests. But if a walk in cooler is close by I like to hang the carcass a few days and then cut it up as I leave for home.
We focus on trophy elk, mule deer, antelope and moose hunts and take B&C bucks most years.