First, Killerbee, I say this kindly, you should learn to grill. I think 80% of the time, you can cook a better steak at home than you can get at a restaruant. Several of my friends and I would hardly ever think to pay someone else to cook a steak. Not that I haven't or had business dinners at some of the finest steak houses in the country. And they are good, but usually it is the wine or sides that show the chefs creativity and personality and ability. You can do it and what a fun learning project to have.
Second, on quality of meat. I agree with the above post on marketing hype mostly. I have bought expensive cuts and they have been no better than much less expensive cuts. Right now there a plenty of good deals at my grocery store, but I look at them and would hardly serve any of the steaks. They look artificial colored and have no marbeling whatsoever. There is a lot that can be learned on meat selection alone.
Third, there is no accounting for taste and most of us here have been raised on corn fed beef, but I am trying to get away from that. Have you seen a feed lot? I've noticed grass fed or even wild game vary tremendously due to what 'grass' they actually eat. I wouldn't rule out 'grass' fed due to one or two instances.