OutdoorWriter
Long Time Member
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..or another experiment for last night's meal. Fried up a large chicken breast in olive oil with garlic & others spices. When the chicken was almost done, cut it into smaller chunks, then added mushrooms & tomato sauce and let everything stew for about 15 mins. more. Was going to use rigatoni but decided on farfalle (butterflies) instead. Sprinkled with a liberal amount of parmesan & added a nice mixed salad, crispy bread & red zinfandel.
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