Smoked Shotgun Shells

DeerMadness · May 11, 2022

I need to try these and I'm sure some of you would want to so here it is... Maybe the end of May when I am down another 10 lbs.

Traeger Smoked Shotgun Shells

These delicious Traeger Smoked Shotgun Shells are stuffed with a seasoned meat mixture, wrapped in bacon, and glazed.

www.orwhateveryoudo.com

Blank · May 11, 2022

Looks tasty!!!

DeerMadness · May 11, 2022

Yes it does !

trimtab473 · May 12, 2022

Just ordered a new pellet grill and these will be first on my list! Thanks for sharing

DeerMadness · May 12, 2022

trimtab473 said:
Just ordered a new pellet grill and these will be first on my list! Thanks for sharing

Tell me how it was trimtab.

trimtab473 · May 12, 2022

DeerMadness said:
Tell me how it was trimtab.

I will for sure and if I remember I’ll post some picture (if I can figure out how haha)

trimtab473 · May 12, 2022

Have some elk hamburger that my father in law gifted to me and I think I’ll try it next time he visits. He’s getting older and not many more hunts left in him and he was very proud to share some meat with me

Bigfoot 1 · May 13, 2022

DeerMadness said:
I need to try these and I'm sure some of you would want to so here it is... Maybe the end of May when I am down another 10 lbs.

Traeger Smoked Shotgun Shells

These delicious Traeger Smoked Shotgun Shells are stuffed with a seasoned meat mixture, wrapped in bacon, and glazed.

www.orwhateveryoudo.com

Nice, thanks. It’s that time of the year, we are already in the 90’s and rising daily it seems. We grill outdoors around the pool at least four days a week. Some of the things we love to grill are chicken, burgers, brauts, steaks and of course jalapeño poppers. Over the past couple of years I have really taken a liken to marinated chicken thighs. A good lunch and a watermelon or salad for dinner hits the spot in this weather.

Blank · May 13, 2022

43 degrees this morning, and 30 mph wind. Hard to keep heat in the grill most afternoons. Come on, summer!!

EVILNR · May 13, 2022

Summer is something that must be endured between
those glorious Frosty mornings.
Down here it's simply too hot/humid to be outside about
3/4 months of the year.
BUT - I do grow a variety of peppers for the sake of stuffing
with something and grilling, OR for putting on Fajitas.
Putting rattlesnake beans in the ground this weekend.
Come on October!!!