Smoked tenderloin

[mmwb]

Treat for finishing butchering the deer.

 

[Gadjet]

Wow that looks delicious!! What's the details? Wood,time,temp?

 

[mmwb]

I don't do a really good job tracking details. I am an intuitive cooker. I would say I started at 125 degrees and smoked fairly heavily the first hours. I then up the temp to 225 for an hour. Then wrapped in aluminum foil and cooked for another couple of hours. I was cooking both tenderloins and a 3 lb roast.