SOUR DOUGH???

K

KBKILLER

Guest
boy i'm stummped. my father-in-law brought me some starter, which i've wante to make in my dutch oven, but i dont know where to start? i didn't expect it to come in a liquid??
what do i do do with this stuff? how does it go from liquid to bread? i've always assumed that sour dough starter would be in a dough like texture. is this normal? total rookie- thanks

yep, it's me alright
 

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