Summer Sausage

We make our own now. We get the seasoning mix from a processor that is well known for their sausage, they add the cure as well.
Grind and stuff then let rest overnight before a light smoking and finish in the oven. Cold water bath after it's done.
2 places in Texas we get our seasoning from, they are happy to sell it made up in any amount of batch we need.
 
We make our own now. We get the seasoning mix from a processor that is well known for their sausage, they add the cure as well.
Grind and stuff then let rest overnight before a light smoking and finish in the oven. Cold water bath after it's done.
2 places in Texas we get our seasoning from, they are happy to sell it made up in any amount of batch we need.
What’s the website?
 
Fischer's Market or Hess Meats , Muenster, Tx
I would call or email Hess Meats, they are great folks, Fischer's as well but busier as they are a grocery and meat market, both USDA inspected. Hess will answer a FB message pretty quick.
I believe Excalibur sells or makes some premade up mix for Fischer's.
LEM also makes a decent mix, as does Hi Mountain.
Your local sausage maker or butcher will sell their mix I bet, picked up some brat mix from the Buffalo Company in Jackson on my last bison hunt, I just asked and they were surprised but very happy to sell it to me, I asked or a 10 lb batch.
 

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