Sunday night's easy fixins'...

[OutdoorWriter]

...was an onion/jalapeno laced burger, smothered with sauteed onions, BBQ sauce & horseradish. A few fries and some shrimp ceviche from a new batch I made yesterday was all that was needed to fill my tummy after eating pancakes earlier in the day.

 

[Blank]

That looks amazing

 

[OutdoorWriter]

I'm really getting into the ceviche now. Before I made it last week, the last time I had eaten it was in Mazatlan about 10 years back.

I'm going to get some imitation crab meat to try, maybe even mix it in with the shrimp.