That looks really good. Thanks for sharing. I’m going to try that out. Not only does it look like it tastes good, it looks like it will make a great turd.
I sprayed the tin with non-stick, dropped the frozen tots in for 10 minutes at 375, while I browned the sausage. Took it out and smashed the now warm tots, and added the meat, cheese, and egg. Cooked another 20 minutes