The 2nd coming of...

[OutdoorWriter]

...the saucey version of my smoked country style ribs made with El Pato salsa. This was the first taste of the latest batch of these. They were just tangy hot enough to bring out a bit of smoke. The baked tater & salad were the perfect additions.

 

[Snoopdogg]

Man, I need to up my food presentation. Looks yummy!