OutdoorWriter
Long Time Member
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...is another bunch of poppers. This batch will not be breaded but will be wrapped in bacon & cooked in the oven. The filling will be about the same as the batch I made last week -- cream & Mexican cheeses, green onions, smoked salmon & various spices.
The peppers last bunch weren't quite cooked enough. Soo... I'm pre-cooking the peppers in the oven at 375 for 20 mins. Once they cool, I'll stuff with filling & wrap in bacon.
I'll update this thread later with more photos. This one is ready for the pre-roast -- 10 whole peppers converted to halves for 20 future poppers.
The peppers last bunch weren't quite cooked enough. Soo... I'm pre-cooking the peppers in the oven at 375 for 20 mins. Once they cool, I'll stuff with filling & wrap in bacon.
I'll update this thread later with more photos. This one is ready for the pre-roast -- 10 whole peppers converted to halves for 20 future poppers.