joesikora
Long Time Member
- Messages
- 3,277
Hey guys
My AZ elk I killed last September had to have some age to it, it is like chewing on a leather boot! I cut the steaks @ least 2” thick and I like mine on the rare side it’s still terrible. It’s not bad of course Trenton meats makes great brats along with slim jims and the regular things everyone else makes. I saved the meat that I grilled the other day in the ice box and went to tear a little piece off with my fingers I almost had to get a knife LOL! I haven’t tried the back straps or tenderloins I would think they should be great. I’ll let you know
Thanks Joe
My AZ elk I killed last September had to have some age to it, it is like chewing on a leather boot! I cut the steaks @ least 2” thick and I like mine on the rare side it’s still terrible. It’s not bad of course Trenton meats makes great brats along with slim jims and the regular things everyone else makes. I saved the meat that I grilled the other day in the ice box and went to tear a little piece off with my fingers I almost had to get a knife LOL! I haven’t tried the back straps or tenderloins I would think they should be great. I’ll let you know
Thanks Joe