Traeger Grilled Backstrap

[DeerMadness]

Yummmm

 

[DeerMadness]

Traeger Grilled Venison Backstrap

Venison backstrap is one of the most prized cuts of venison, and for really good reason. It is super tender, flavorful, and works great on the grill! Our Traeger Grilled Venison Backstrap recipe features an

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[Buckhunter1955]

I love my Traeger, but I love my Weber too. As far as venison backstraps I prefer to flour and fry in a cast iron skillet and make gravy with the drippins.

 

[Blank]

Hardest part of cooking any venison is keeping it moist, and not over-cooking. Can get tough as shoe leather if you do, so thicker pieces, and fast fry is key for me.

 

[Muleman]

Just did whole elk tenderloins in my Traeger, that was the best way I've ever cooked them. They don't dry out. A little olive oil coating, Roll them in rub, smoke for two hours, they were perfect. Back strap will be next

 

[Servehim]

Yup, but I sear them first .