huntFX4
Active Member
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Just wanted to share what I did with a venison tri tip in case anyone wanted to try it. I mixed a blend of minced garlic, onion powder, fresh ground pepper, fresh ground sea salt, lemon juice, extra virgin olive oil, and honey sesame terriyaki merinade. Then using a fork i jabbed the tri tip numerous times so the marinade would get to the center. I used the olive oil to try to keep it juicy. Then I double wrapped it tightly in tinfoil and set the barbecue for 300 degrees and slow roasted it on the top rack for about an hour. It turned out great. My wife did one another way that was great too but I'm not sure what she did.