Vietnamese Banh Mi Sandwich and Thai Salad

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All the left over teriyaki WT tenderloin, on fresh warm baguette bread. Sriracha aioli, pickled red onions, and fresh cilantro and jalepenos. Shaved some carrots on the mandolin, and added chopped cashews and chow mein noodles over the cabbage. Traditional Thai chopped cabbage salad, with spicy dressing.

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Interesting………looks tasty….. don’t think they make those down here at the Arby’s….
 
Nice work. Love banh mi. Making one like the traditional using pate from a wild game animal would be a challenge I might just accept
 

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