Yellowfin Tuna Burgers

[Phantom Hunter]

Used some small pieces of yellowfin tuna from my last trip to Venice and made tuna burgers. Wife like them better than grilled tuna steaks? I fine chopped the tuna, added it to chopped red sweet pepper, hopped male enough, chopped fried bacon and grated cheese. Added a little chili powder, salt and black pepper. Made it into Pattie’s and fried in the bacon grease. Added some sliced red pinion and avocado. YUM

 

[tailchasers]

Just blew my mind seeing this. Never gave this a thought!

 

[Blank]

Got started eating these down in Costa Rica at the lodge we go to. They make them for lunches, with fried plantains, and have a dynamite mango habanero sweet chili sauce. I like to do this here at home with a couple of the small frozen filets I get, but alway use my little pulse chopper to get it blended up a little better. Add one egg as a binder with all the spices and veggies and make patties. Sriracha aioli is great on them!!

Good job!!!