T
turtle
Guest
anybody have a good receipe?
Slice them about 3/4" thick..Dip them in an egg wash then dredge in flour season with Garlic salt,season salt and pepper while frying in hot oil in a pan...DON'T OVER COOK..
That's gotta be one of the most common recipes and it is a good one..Goes great with eggs and fried taters for breakfast..Or for dinner mashed taters with bacon gravy..
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That's gotta be one of the most common recipes and it is a good one..Goes great with eggs and fried taters for breakfast..Or for dinner mashed taters with bacon gravy..
Disclaimer:
The poster does not take any responsibility for any hurt or bad feelings. Reading threads poses inherent risks. The poster would like to remind readers to make sure they have a functional sense of humor before they visit any discussion board.
