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Got an email tonight, and the deer and sheep apps are open now

It all looks wonderful. Good job!!

Hmmmm, an answer to sheep hunting into your 80's and 90's, when you finally draw!!! :)

Got a wild hair to core out some Bacon and Bourbon sausages, and stuff with extra sharp cheddar cheese. Egg wash, spicy dry mix, then egg again and final dry coat. Had too many pans going, so over cooked about 15 seconds, but they were great. Lots of crunch. Wife enjoyed her chicken and green...

Talked with my son at length this week about the cheatgrass problem in the West. He opened my eyes to a lot of things they are doing, and how they are treating things. He upgraded from Hot Shot Superintendent in Craig Colorado to a position here in Boise at NIFC, and it is one of the things he...

Wife came home from her doctor appt and boy, was she annoyed. Said we were gonna have to fix things. All concerned, I found she had gained 10# and her cholesterol went up slightly. Whew! I now have to up my salads and veggies, and cut back on any delicious desserts for a while. Tough, but I'll...

The speed of sound is 1125 feet per second, so they definitely hear a bow shot before the arrow gets there. Depending how keyed up they are determines their reaction, and whether they move or not

Browned up too much sausage last night for my stuffed mushrooms. I know what I can do with that leftover sausage and these tortillas tho!! Breakfast taquitos, with sausage, salt/pepper/garlic and onion powder, cumin and red pepper flakes. Add in some cheddar, mozzarella, beans. Pico and...

I saw snow on the news. Better concentrate on shed first!!!

Oooh, twofer!!

Hadn't seen the younger kids since X-Mas, and they wanted to visit for dinner. Steaks are expensive and quality is down, so prime London Broil was the choice. I tenderized with the blade chopper, marinated for 12 hours, and then grilled rare. Stuffed some mushrooms, and added asparagus with...

Also sounds like a great base for other tastes. Creamy cheddar potato, New England clam chowder, broccoli and potato, and on and on.....

Holy crap! Going from 90's in AZ to 30's here in ID is a shock to your system. Back to belly warming meals. Chicken pie with veggies and asparagus, plus crunchy French fries.

Like most wildlife rules, they came about from people trying to cheat and beat the system with poached animals. Starting in the Midwest (Missouri and Kansas I think), they came up with a test for lead bullet residue in arrow wounds in deer. Carrying it farther, they then developed a test for...

Like the original Power Belts, Aero Lites, or Federal Bor Loks. Seals the back, but not a sabot.

Mentioned on the other page also. Change in wording was from "lead" to "metal", no sabots. Loaded with a patched round ball or conical metal or metal alloy projectile with the exception of allowance of accuracy tips and pressure bases.

Loaded with a patched round ball or conical metal or metal alloy projectile with the exception of allowance of accuracy tips and pressure bases. The change in wording was from lead to metal.

Togwatee: With my 25 moose points, I'm just waiting for you two to get lucky and move out of my way!!! :)

The word just means crackling, and originated in Spain. Came over to central and South America, then up to Mexico. The key is that it's pork belly. If you use just the skin, it's pork rinds.

I love pork belly for everything, and do it as these flakey ones (1/8" thick and 1/2" square), sometimes burnt ends (pig candy in 1/2" cubes roasted for 2 hours at 225 degrees), or larger traditional ones like you find in Mexico (boiled, then fried in lard) for dipping in guacamole and salsas.

I had totally forgotten about this thread. Glad to see it up again!!

The wife found an excuse to go enjoy herself with the daughter, granddaughter, and newest great grandson by themselves. I however, worked all day on the yard, sprinklers, garage, and vehicleMaintenance. Got to be five o'clock and I was starving. Didn't want fancy, so chopped up a hunk of pork...

The body is amazing. How can it process asparagus that fast???

Rib steaks out of the RV freezer, asparagus, mushrooms and onions in butter, and Parm breadsticks. If you like having your dessert with your meal, you have to try baked white sweet potatoes with just a little butter and cinnamon! Holy moly that's good.

It's not often that the wife has a craving for smash burgers on the grill, so I try to accommodate. :) Had a few more tools at my disposal, since we came back from AZ.. Only had fajita size tortillas, so overloaded them a little with 1/4 pounders!!!

That sounds delicious, but I would have to tone it down a bit for me

Still use my North Face mummy for overnight or backpacking. Anytime I'm on a cot or real bed, the rectangular gets the nod.

Still researching the opportunity to get rich on a cook book!

Looks like old vintage 7.62x51 (308) blank

The rest of the country likes it too, and does a pretty good job of making it edible, in their own way. Chopped and minced clams in Half and Half dairy, cubed potatoes, bacon pieces, diced carrots and celery, garlic, salt and pepper, red pepper flakes. Simmer all afternoon in your Dutch on the...

Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed

Any of it is good, even just water. Just need enough to make steam and keep moist. Tonight I did a cup of cran-raspberry juice, then my salt pepper garlic onion powder mix

The standard for smokers or pellet grills is the 3-2-1 method. 3 hours at 225, then wrap in foil and juice again, for another 2 hours, then a final 1/2 to 1 hour open to get the crisp you want. The wife and I like fall off the bone ones, so I do them 40-50 minutes in the Insta-Pot, then glaze...

Great big meaty beef ribs, lots of rub and then finished on the grill. The poor little MegaMaster RV grill is feeling neglected, since we came home from Lake Havasu!! Sure can cook easier on the home set up tho!!

That's a reason to go postal, right there. Lure someone in with a delicious looking chocolate chip cookie, and spittt, some a..hole put raisins in it!!! :)

Looks delicious!!

The bass fishing stayed good down in Havasu, but once the temps get up into the upper 90's it's time for this boy to get back to Idaho. The new camping trailer towed great all the way home, and stored perfectly in the garage. Now to go exploring and find some new hunting spots!!! Struck out in...

Haha. Crackpot? Are you doubting yourself now??

Smoked half a pork loin, then wrapped in foil for 2 hours until it fell apart. Ran some cabbage thru the food processor for cole slaw. Sweet Baby Rays is the best sauce!!!

No joy here in River City. Maybe next year for antelope. :(