I put all burners on my grill on high and brushed the meaty side with olive oil, put the meaty side down for about 15 minutes, make sure all areas get a sear. Then flip over and shut middle two burners off and put the outside burners on low, let it cook for about two hours. Next time i will mop with BBQ sauce every 45, some parts dried out. Just wish they would fit in my smoker!
Better get up there!!!