LAST EDITED ON Oct-29-15 AT 09:49PM (MST)[p]Heres the one I got. Its my second one, gave the first one to my dad hes still usein it. Guys are gonna tell u u need to spend 2-5 times this much on a cabelas pro grade grinder. If yer gonna be doin 10 elk/fall spend the money. If yer doin a deer, elk, and antelope a year, save yer money, buy this one, its all ya need.
>LAST EDITED ON Oct-29-15
>AT 09:49?PM (MST)
>
>Heres the one I got. Its
>my second one, gave the
>first one to my dad
>hes still usein it. Guys
>are gonna tell u u
>need to spend 2-5 times
>this much on a cabelas
>pro grade grinder. If yer
>gonna be doin 10 elk/fall
>spend the money. If yer
>doin a deer, elk, and
>antelope a year, save yer
>money, buy this one, its
>all ya need.
>
>https://jet.com/product/detail/41b1...tQRlrLj4UyK1437zAS5KJWFPHPRU88NP8ShoCaqPw_wcB
>
>Ace hardware carries em round here.
>What the HP on the motor ?
Looked thru all the paperwork and the box,doesn't give an hp rating only a 500 watt peak output. I grind it all, that lower leg (shank) meat that's full of sinew, it chews right thru it. When I take it apart after I finish an animal I'll find some of that stuff wrapped around the end of the auger.
I do have a 1 hp cabelas grinder. It'll take frozen chunks without slowing down. That being said, as stated above, I ground meat with smaller grinders for years and they do fine for most. Pace it to the machine so it doesn't overheat. I just went bigger, figuring a lifetime investment and I could afford it at the time.
