Q
qvelvet
Guest
My grandpa use to save the livers of the animals he got and he could cook up some deliciousness. He passed away 7 years ago and I tried to cook one about six years ago and it was horrible. For the last 5 or 6 years I have left the liver to rot with the guts for the yotes and birds. I feel awful about it knowing what my gramps would say to me. I would appreciate any links or tips from anyone about how to cook a liver the right way.