TerynItUp
Active Member
- Messages
- 628
Hoping someone can help me here. I have a lot of elk that I ground with beef fat for burger. I now want to turn some of it into breakfast sausage. Did I screw myself by using beef fat instead of pork? What can I do?
Hunt Hard. Shoot Straight. Kill Clean. Apologize to No One.
Hunt Hard. Shoot Straight. Kill Clean. Apologize to No One.