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DonV
Guest
Lets here some tips about keeping meat clean. I have been lucky enough to butcher all 3 of my elk (I bone them out gutless in the field) in not so bad places and during daylight - in other words under good circumstances. I still end up with a lot of dirt, pine needles etc all over the meat.
I flat out need to be more carefull and take my time first of all. Beyond that lets here some tips. I skin the elk and use the skin to lay meat on, but I think I will bring a sheet or tarp to lay meat on next time. More hints?
I flat out need to be more carefull and take my time first of all. Beyond that lets here some tips. I skin the elk and use the skin to lay meat on, but I think I will bring a sheet or tarp to lay meat on next time. More hints?