UtahXXXelk, I know what you mean. 4 years ago I told my wife and step son, "No more of those stinky things." After 3 bucks and 3 does, we left 2 doe tags unfilled.
My one experience trying to eat a Nevada antelope that was killed in 90 degree weather, 100+ miles from the nearest meat locker, wasn't very good. A few months later, after half of that years elk was gone, my wife marinaded some antelope steaks and took them to work to barbaque. When she got home, she told me how good they were. We finished those 6 antelope off before we finished the rest of the elk. And I was wishing I had cleaned 2 more of the stinky buggers.