Morels and Gobblers

John_The_Bastard

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LAST EDITED ON Apr-13-15 AT 08:37AM (MST) by Founder (admin)[p]My son came for the weekend to turkey hunt. He shot this gobbler after I called it in. We first heard the bird at 6:00 a.m. and it too us until 8:35 to finally make a move on the bird to allow us a shot. The terrain is very rugged and the bird would not come to us. Afterward we found the Morels. We soaked some of the breastmeat overnight in Buttermilk and then for 30 minutes in Franks hot sauce. We dredged it in flour and spices and deep fried it along with the mushrooms.I was deliscious and we washed it down with Coors Light.






5767mushroom_pic.jpg
 
Did you get them in the rim fire burn? My brother did the same as you guys bird and shrooms.
 

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