C
Chef
Guest
With all the great quality bulls harvested lately, it seems like a 400 inch bull is no longer the epitomy of a once in a lifetime. I absolutely can't believe people are harvesting wild 500+ inch bulls! That is great news for all of us.
While I still would be ecstatic with a 350, it's nice to know some states are producing monstrous racks. Can't wait to see what is harvested after all the hunts are over and the dust settles.
Chef
"I Love Animals...They're Delicious!"
While I still would be ecstatic with a 350, it's nice to know some states are producing monstrous racks. Can't wait to see what is harvested after all the hunts are over and the dust settles.
Chef
"I Love Animals...They're Delicious!"