wanted good deer heart recipe
- Thread starter HUNT
- Start date
B
Bazy
Guest
I just slice it thin, dredge it in flour and quick fry in butter.
Nothing better.
I've also sliced it up, boil it and then pickle it like pickled eggs.
Nothing better.
I've also sliced it up, boil it and then pickle it like pickled eggs.
B
bobcats
Guest
Crock Pot Deer Heart Stew
Clean heart and remove all the fat & veins you can, soak the heart in very salty water for at least 2 hours (even over night)Rinse very thoroughly.
Deer heart
2 Carrots sliced
2 stalks celery sliced (to boil with heart)
Boil whole heart for 15 minutes with quartered carrots and celery. Remove and dice heart, discarding carrots and celery.
1 12oz can favorite beer
2 12oz cans V-8 juice
1 small can green peas
4-5 strips of bacon sliced
1 can kernal corn
2 carrots, sliced
2 stalks celery, sliced
1 can sliced mushrooms
1 medium onion, chopped
3-4 diced potatoes
Salt & pepper to taste
In a crockpot add all ingredients above and heart pieces. Cook on high 3-4 hours.
If you are still at camp it's a good dutch oven meal the day after you shot your deer and you've been out helping the buddies get their deer.
Clean heart and remove all the fat & veins you can, soak the heart in very salty water for at least 2 hours (even over night)Rinse very thoroughly.
Deer heart
2 Carrots sliced
2 stalks celery sliced (to boil with heart)
Boil whole heart for 15 minutes with quartered carrots and celery. Remove and dice heart, discarding carrots and celery.
1 12oz can favorite beer
2 12oz cans V-8 juice
1 small can green peas
4-5 strips of bacon sliced
1 can kernal corn
2 carrots, sliced
2 stalks celery, sliced
1 can sliced mushrooms
1 medium onion, chopped
3-4 diced potatoes
Salt & pepper to taste
In a crockpot add all ingredients above and heart pieces. Cook on high 3-4 hours.
If you are still at camp it's a good dutch oven meal the day after you shot your deer and you've been out helping the buddies get their deer.
B
bobcats
Guest
Stuffed Heart by Tara
Soak heart in salt water for at least two hours and rinse well.
Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal.
1 venison heart or beef heart
salt and pepper
4 slices bacon
2 cups soft breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onions
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4-1/2 teaspoon sage (until you smell it)
1 cup beef broth
1 bay leaf
1. Wash heart and trim fat, sprinkle inside with salt and pepper.
2. Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
3. Stuff heart and tie with cooking string or secure with skewers.
4. Place in small roasting pan, cover with broth and add bay leaf.
5. Cover and bake at 325 for 2 1/2 hours.
6. Can be done in a crock pot for 9 hours on low.
Soak heart in salt water for at least two hours and rinse well.
Please make sure you dont use baler twine treated with linseed oil in error of cooking twine. I did that once and ruined the whole meal.
1 venison heart or beef heart
salt and pepper
4 slices bacon
2 cups soft breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onions
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4-1/2 teaspoon sage (until you smell it)
1 cup beef broth
1 bay leaf
1. Wash heart and trim fat, sprinkle inside with salt and pepper.
2. Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
3. Stuff heart and tie with cooking string or secure with skewers.
4. Place in small roasting pan, cover with broth and add bay leaf.
5. Cover and bake at 325 for 2 1/2 hours.
6. Can be done in a crock pot for 9 hours on low.
M
massandtrash
Guest
Leave it on the mountain with the rest of the gut pile. Heart is just not my thing. Just thought I would give you a hard time.
MT
MT
C
cls
Guest
Hi All!
Done it both ways, stuffed and fried. I like to fry up some bacon and onions. Slice the heart 1/4" thick, dredge in spiced flour(cajun spice works good)fry up in bacon drippings. This and a couple Canadian beer and you have one great meal!
All most as good as liver, onions & a couple of Canadian beer!
Stuffed, use your favorite chicken or turkey stuffing recipe. Stuff the heart, tie off and cook in 350 degree oven for a couple hours, slice, serve and enjoy.
See Ya
Chuck
Done it both ways, stuffed and fried. I like to fry up some bacon and onions. Slice the heart 1/4" thick, dredge in spiced flour(cajun spice works good)fry up in bacon drippings. This and a couple Canadian beer and you have one great meal!
All most as good as liver, onions & a couple of Canadian beer!
Stuffed, use your favorite chicken or turkey stuffing recipe. Stuff the heart, tie off and cook in 350 degree oven for a couple hours, slice, serve and enjoy.
See Ya
Chuck
elkantlers
Long Time Member
- Messages
- 3,728
>Hi All!
>
>Done it both ways, stuffed and
>fried. I like to fry
>up some bacon and onions.
>Slice the heart 1/4" thick,
>dredge in spiced flour(cajun spice
>works good)fry up in bacon
>drippings. This and a couple
>Canadian beer and you have
>one great meal!
>
>All most as good as liver,
>onions & a couple of
>Canadian beer!
>
>Stuffed, use your favorite chicken or
>turkey stuffing recipe. Stuff the
>heart, tie off and cook
>in 350 degree oven for
>a couple hours, slice, serve
>and enjoy.
>
>See Ya
>
>Chuck
>
>Done it both ways, stuffed and
>fried. I like to fry
>up some bacon and onions.
>Slice the heart 1/4" thick,
>dredge in spiced flour(cajun spice
>works good)fry up in bacon
>drippings. This and a couple
>Canadian beer and you have
>one great meal!
>
>All most as good as liver,
>onions & a couple of
>Canadian beer!
>
>Stuffed, use your favorite chicken or
>turkey stuffing recipe. Stuff the
>heart, tie off and cook
>in 350 degree oven for
>a couple hours, slice, serve
>and enjoy.
>
>See Ya
>
>Chuck
F
fletch
Guest
My Grandma used to boil the heart, grind it up add mayo, some pickles and eat it as a sandwich like tunafish. Its good.
I
IDkTm
Guest
Step 1, remove from deer(once its dead).
Step 2, Toss onto the ground near the other guts
Step 3, walk off, you've got a whole deer to eat, why bother with a nasty chunk of heart, coyotes need to eat something
Step 2, Toss onto the ground near the other guts
Step 3, walk off, you've got a whole deer to eat, why bother with a nasty chunk of heart, coyotes need to eat something
T
THEAZBAGGER
Guest
I don't think i have ever had a heart in one piece to eat.lol
JD
JD
