John_The_Bastard
Active Member
- Messages
- 287
IN February each year my sons and I make deer sausage. We are able to shoot lots of does and enjoy the hunting and making the sausage. We made 200 lbs and it will be smoked for several days and hang for aprox 6 weeks. I bring a supply west with me each fall and it opens doors and helps me make friends. Ask questions if you like. I am hoping to help founder keep things rolling during a slow time.....Good hunting.
www.monstermuleys.info/photos/user_...r_photos2/219215_prepping_smoke_generator.jpg
www.monstermuleys.info/photos/user_...r_photos2/219215_prepping_smoke_generator.jpg