DeerMadness

I roast them first. Then sweat in a bag. Then peel and seed, then freezer.

After 2lumpy. Would not be able to skin before.

Peel skin off, cut from end to end , open and scrape seeds out gently with spatula.

We just discovered them in the last month in 2 different restaurants so we started doing our own. The bag says 1 in 10 could be hot...

I tolerate most peppers, especially in a cooked dish, but my wife is very hard to please and the least little heat will turn her right...

I haven't seen these before. Are they hit Colorado ?

These mild Hatch Chili's are perfect. You can eat them with seeds. But you do want to remove seeds and skin after roasting, and then...

Wife grew 5 plants. We harvested 2 big bowls . This is SE Idaho so you can't expect huge peppers, but they are mild and I don't like the...

That is funny because my ex had a recipe She found called Surprise Logs. It was Meatloaf with corn added. Then it said roll into logs...

My problem with Cincinnati chili is putting cinnamon and nutmeg in it. The flavor is just too off for me, from regular chili with lots...

That's what I say. But fir Chili Dogs I do prefer no beans. Still great though. I had enough cheese on salad today so I didn't top it.

Famous Ohio State Boilermaker Chili. Yes, I love beans in my Chili .

I laughed Eel. You are pretty funny. I bet you have some hood friends..Jealous of your fishing area. I love the ocean fishing.

Our Hatch Chilis are ready to harvest. First time we have grown them. How do you make yours ?

Hunting season is coming in a week….I live on green chili burros. :)