Recent content by eurosbyRT

Do you have any clue!! Money raised goes into the ground!! We put in over 1.9 million this last year alone, we paid a lot of $$ for winter feeding! Don’t see you out there doing anything to help!!!!

We will be fixing it either next week or the next, if anyone needs hours contact me 8013620725, it’s a little bit of a hike but not to bad

Ment to send that to airborne

Please look at your pm’s

Don’t see you out there helping install them, not shoddy work btw, this guzzler gets a ton of snow on it every year and the ground doesn’t have a rock layer under the dirt, we have tried many things in the past and trying to come up with something that will work. Message me your number and when...

I believe I know where this one is but if you let me know I’d like to get up and fix it before we get more snow, this apron get 20+ feet of snow on it and sinks the posts, and don’t appreciate the bashing on MDF, we put guzzlers all over the state and can’t get out and check all of them every year!

some of the best come off the west desert riverbed and rush valley units Skull Designs: Quality European Mounts at affordable prices

If the laws were broken, RMEF should have their lawyers file a lawsuit against the DWR for failure to comply with the law. I am a member of both mdf and rmef and have to say I would have loved to see rmef get the contract, I think that if they make it more public about what all is happening...

Altons deer run in the 20's, ensigns are up there too, there are a lot of good cwmus in the chalk creek area, I think a lot of the bought tags are going to be more around 6-8k,ecspecially if your wanting a 185 buck or bigger Skull Designs: Quality European Mounts at affordable prices

I about hit a 2 point last night that was still packing both sides Skull Designs: Quality European Mounts at affordable prices

Jared at JRS in Orem does a awesome job, you get your meat and no one elses, he will grind it up for jerky or whatever you want, no cutting through the bones either, I had a elk cut up by fords 12 yrs ago and said never again, bone shards all through the meat. Skull Designs: Quality European...

JRS out of Orem is way better than fords and Springville meat Skull Designs: Quality European Mounts at affordable prices

>Maybe MuleyMinor meant simmer? > >Assuming the skull has had ample >time to macerate, you shouldn't >need to simmer for more >than a half hour or >so. Then on to the >degreasing process. > >For those with beetles, interesting to >know how you guys cover >the antlers or prevent damage...

Does anyone have a 160 or better skull with horns that they want to part with? I have a guy wanting one real bad, please let me know 8013620725 Skull Designs: Quality European Mounts at affordable prices

They do, fresh or old dried out stuff, they eat it faster than the meat on the skulls Skull Designs: Quality European Mounts at affordable prices