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So I fired up the grill and put some 80/20 1/3 lb burgers on the grill snd toasted the Sesame Seed Brioche buns to give them a little crisp. Added a tomato slice, relish, mustard, ketchup, onions and some mayo. Others wanted cheese but I passed on mine this time.

Beautiful day yesterday so I fired up the grill and got some Ribeye's ready. Daughter helped to make some homemade Potato Salad, and I sauteed' some onions and Mushrooms for the steaks. Added some asparagus, and grillin' Beans and Made sure the beer was cold and started cooking. Most wanted...

And Blanks postings and his inspiration of his very good cooking has me cooking more. Mom(RIP)had a great Zucchini bread recipe and this past Christmas I tried it and have made it s few times since. Mom usually made a lot of it during the summer using fresh zucchini from their garden. It...

Pa Hunter harvests a State Record Non-Typical Pa Bull on his 66th Birthday scoring over 446"- Here is the story- https://www.outdoorlife.com/hunting/pennsylvania-record-bull-elk/

Let me throw out a question and tell me what you think. If you have 17 Wyoming Shiras Moose Preference points, and with the odds getting harder every year and point creep getting worse, along with the price of a pref point now at $150.00, would you keep trying to accumulate points to potentially...