TheBoneCollector
Active Member
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Just cooked this up at deer camp the other day, it turned out to be the best backstrap I've eaten. Deer, elk, moose or caribou.
I cut the backstraps into 8 inch slabs, then I seasoned the them with garlic salt and Lawry's seasoned pepper. I then cut 5 jalapenos in half, removed the seeds and diced them up. I put the backstraps in a ziplock bag with the jalapenos and marinated 4-5 hours. Bbq'd them over low coals on the webber to med rare.Make sure you put the jalapenos on them as you grill them. Man they were good. The sad part is that was the last of my antelope meat.
BC
I cut the backstraps into 8 inch slabs, then I seasoned the them with garlic salt and Lawry's seasoned pepper. I then cut 5 jalapenos in half, removed the seeds and diced them up. I put the backstraps in a ziplock bag with the jalapenos and marinated 4-5 hours. Bbq'd them over low coals on the webber to med rare.Make sure you put the jalapenos on them as you grill them. Man they were good. The sad part is that was the last of my antelope meat.
BC