Blank inspired me

[montezumarchery]

Bacon wrapped elk backstrap. Smoked at 225 in the pellet smoker until the internal temp reached 120⁰, placed it in the sear box until bacon got crispy.

 

[montezumarchery]

Let it rest 10 min

 

[montezumarchery]

Perfection!

 

[LIK2HNT]

looks great!!
What sear box do you use?

 

[Snoopdogg]

Well done good sir! Looks tasty.

 

[Blank]

Perfect!! A thing of beauty

 

[montezumarchery]

looks great!!
What sear box do you use?

I have the camp chef woodwind 36" with the sear box