Blank

Girls ate a light lunch, so they wanted to eat really early. Had lots of mashed potatoes left over, so I cut them a bunch of 1" thick...

Looks like a lot of work. We usually do a ton of tomatoes. Blanch, skin, chop up, season, and bake. Put finished product in jars and...

Delicious, and probably good for you!!

For a southern boy, September is Okra time. Love fried or in gumbo, maybe pickled on a salad or in a drink; other than that, I don't...

I'll have a friend look. They are there often. Thanks!!

Looks great Spinach is one of the few green vegetables I like. Great for breakfast, lunch, and dinner. Now most you guys like...

And I don’t eat it either way. Tastes too strong for me. I have it on the list with turnip, parsnips, squash, sweet potato’s, grits...

Trying to use it up, 'cause no one likes cooked spinach!! I don't mind either way!!!

Fileted and cleaned a couple large chicken breasts, wrapped them in bacon, and baked with pepper jack whole mushrooms. Long grain and...

After 6 years in the Navy (submarines), I probably use it more than I should, but try to watch it around women and children. If you have...

Don't care for a lot of sweet taste, but enough to cancel out the heavy acidity. I get Agida bad enough as it is, and don't need to be...

Girls ate their big meal at noon, and told me to fend for myself tonight. Had this piece of whitetail loin just waiting for an excuse to...

I like to use all of our fresh tomatoes to make marinara, then freeze in containers or vacuum bags for the rest of the year. Fresh...

Wife wanted steak and eggs this morning, so she pan fried a small ribeye in butter, cubed it all up, and left me half for my breakfast...

Decided on Italian style, lots of extra garden veggies, doubled the marinara and meat. Mixed well. Spinach Caesar salad and butter and...