When a proclamation say's. At a minimum, the four quarters. tenderloins and backstraps are edible meat. What do you consider 4 quarters?
When boning out meat in the field do you take shank meat? This is the meat in the lower leg, below the knee, that has a lot of tendons, fascia, and gristle. If you do take this meat, what do you do with it? Mix with Burger or jerky?
In your opinion is the lower leg part of the 4 quarters?
Do you generally take neck meat, if not required? What do you do with neck meat? Jerky, burger, salami?
Thanks
When boning out meat in the field do you take shank meat? This is the meat in the lower leg, below the knee, that has a lot of tendons, fascia, and gristle. If you do take this meat, what do you do with it? Mix with Burger or jerky?
In your opinion is the lower leg part of the 4 quarters?
Do you generally take neck meat, if not required? What do you do with neck meat? Jerky, burger, salami?
Thanks