Chef,
I love to grill venison. My old established
marinade is Italian dressing, Worchester sauce,
and orange juice mixed, depending on what mood I'm
in. I'm trying to become more cultured like yourself
and others that tend to frequent this sight, and was
wondering if you could slip me some alternatives that
would expand my culinary horizones. I'm alway into
expanding my culinary horizones, if you know what I
mean. I wait impatiantly.
Your fan,
Larry
I love to grill venison. My old established
marinade is Italian dressing, Worchester sauce,
and orange juice mixed, depending on what mood I'm
in. I'm trying to become more cultured like yourself
and others that tend to frequent this sight, and was
wondering if you could slip me some alternatives that
would expand my culinary horizones. I'm alway into
expanding my culinary horizones, if you know what I
mean. I wait impatiantly.
Your fan,
Larry