feddoc
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![arstechnica.com](https://cdn.arstechnica.net/wp-content/uploads/2024/05/GettyImages-1237342075-760x380.jpeg)
Family stricken with rare brain worms after eating undercooked bear
In the parasite vs. bear vs. human battle, the grizzly parasite comes out on top.
I wouldn't eat a bear for money. I've seen what they eat and I want no part of it.
Always laughed when certain utube heros claim bear meat is the best..
I guess I’m a puusssy thenYou're A PUSSSSSSY If You haven't Ever Chewed On Some Bear Meat!
I got drunk and ate raw duck one time. In my defense it was marinated and sitting in a pan looking really done. At least to me. Man that was a long time agoRemember when Bucksnort got drunk and ate raw bear ribs???
Well....that's cute, but bucksnort got a huge bill and very sick.....I got drunk and ate raw duck one time. In my defense it was marinated and sitting in a pan looking really done. At least to me. Man that was a long time ago
It's the taste.It Ain't that It Tastes That Bad!
It's The Damn FAT/GREASE That's Still In Your Mouth A week Later!
I am what I eatI guess I’m a puusssy then
You can make sh-t on a single taste ok with enough salt and pepper. That’s about what you got with bear and lion. I’m not that hungry to eat either.
Bear grease is fantastic for waterproofing for your boots and leather gloves… That’s about it…
Way to tell us, you have never ate at a Chinese Buffet.No I ain’t eaten no stinking lion. Wrong kinda pu-/y for me. If you want you can come down to my house and kill some stray cats. I imagine they taste the same. They are all related ain’t they.
It’s always easy to tell the guys that don’t process their own meat. If your eating wild game with fat on it your doing it wrong
A lot. And yup there’s a lot of trim and waste. I grind 90% of the bear and mix it with a heavy ratio of bacon ends. Makes the best sausage gravy ever.How Many Bears You Ever Dealt With?
You're Not Getting All The Fat Cut Out Of Bear Meat!
Bear meat is fantastic, just had some backstrap last week on a campfire!
I’m getting ready to go pick up my bear from the processor next week.
Cook it to 160 and you’re good to go.
Or pork and beans w/hotdogs diced up in it. Tastes great camping, but I will not even eat hotdogs at home or at picnics.....ever try eating sardines at home??
It’s a Rinella thing…You Musta been Perty Hungry?
It's Not gonna Be As Good Back Home!![]()
It’s a Rinella thing…
I have believe that commercial pork, in the U.S., is free of Trichinella thanks to strict regulations on pig farming. It was a problem, historically, but any pork that you buy from a store or butcher should be Trichinella free. The main source of human Trichinella infections is wild bear or boar.Bear is great meat. You can get the same worms from pork. Just cook it right
Yeah, in large, but it’s still possible. Article attached here says 7 cases nation wide last year. That’s not very many. Eat some bear burgers. Their awesomeI have believe that commercial pork, in the U.S., is free of Trichinella thanks to strict regulations on pig farming. It was a problem, historically, but any pork that you buy from a store or butcher should be Trichinella free. The main source of human Trichinella infections is wild bear or boar.
Jp, I take it you love Chinese buffet.Way to tell us, you have never ate at a Chinese Buffet.
Im More of an all you can eat sushi guyJp, I take it you love Chinese buffet.
Not sure, I shoot a bear about every year and tastes good to me.You Musta been Perty Hungry?
It's Not gonna Be As Good Back Home!![]()
Just like I said on post #27. You can make sh-t on a shingle taste good with enough spices.Not sure, I shoot a bear about every year and tastes good to me.
The roasts in a crock pot sure taste great.
The backstrap I marinade in soy, Worcestershire, Dijon, garlic, salt, pepper, for about 12 hours. I cooked it for 3 guys who never had bear and they couldn’t get enough. They normally just eat elk/deer and they are now converts after poo pooing it.
I guess with the moniker horsecorn I shouldn’t expect anything more refined.Just like I said on post #27. You can make sh-t on a shingle taste good with enough spices.
Not sure, I shoot a bear about every year and tastes good to me.
The roasts in a crock pot sure taste great.
The backstrap I marinade in soy, Worcestershire, Dijon, garlic, salt, pepper, for about 12 hours. I cooked it for 3 guys who never had bear and they couldn’t get enough. They normally just eat elk/deer and they are now converts after poo pooing it.