Crab and Shrimp Stuffed Halibut Filet

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Mama forgive me, for I have hammered the checkbook!!! Moules Marinières (French Mussels in White Wine Sauce) for the first course. Then I stuffed a big pocket in a large Halibut filet with blue crab and chopped shrimp, and baked it in white wine and butter sauce, while I finished the girl's meatloaf, Caesar salad, and fresh steamed broccoli. Excellent dinner for all of us.

 

[SS!]

Oh man that looks good!

 

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I like to make my long cut down the middle of the filet, and then the end and side cuts sideways. That way I can open the whole thing like a baked potato and really stuff a lot of goodness in there!

 

[Blackbear1]

Love some halibut