Ding a Lingers did well....

[Longun]

Labarge had their Ling tournament on Fontenelle Reservoir last weekend...needless to say I brought home 15 lbs of fillets without getting my butt froze off...Largest Burbot was 34 inches and 8.5 pds...some of the fish I cleaned had 6 inch kokanee and small mouth bass in them,,,fisherman caught 5 tagged money fish also..

 

[DW]

I hear theres a way to make em taste like lobster? Left a pile of em on the ice on mille lacs lake in my youth. Birds seemed to like em.

 

[DeerHunter53]

To make them taste like lobster you have to boil them in Chicken soup or broth. Once done dip them in butter as you would a lobster.... Amazing

 

[eelgrass]

They have Lings in Wyoming? I always thought a Lingcod was a salt water fish.

 

[DeerHunter53]

It's a Burbot and looks like a Ling Cod in that's it's green and slimy as well. No stinging spines on them but a cold deep water fish. They eat them in Alaska all the time that's where I learned how to cook them...