bowhunter223
Active Member
- Messages
- 346
....promote quicker meat spoilage?? I read on some outfitters website that it was their policy NOT to debone the meat, that it accelerated the spoilage and promoted quicker bacteria growth?
What are your thoughts? Anyone have any proven evidence for or against this theory? I don't know.
Thanks!
-223
What are your thoughts? Anyone have any proven evidence for or against this theory? I don't know.
Thanks!
-223