I finally found a way to cook deer meat that my family loves.
4-6 deer steaks
1/3 cup olive oil
1/3 cup Yoshidas
2 tbls montreal steak seasoning
Thaw steaks and marinate for 4-6 hours. Cook until about 140 degrees.
I cooked up 6 steaks the other night and my son ate 4 of them! And these from a deer that smelled pretty gamey.
4-6 deer steaks
1/3 cup olive oil
1/3 cup Yoshidas
2 tbls montreal steak seasoning
Thaw steaks and marinate for 4-6 hours. Cook until about 140 degrees.
I cooked up 6 steaks the other night and my son ate 4 of them! And these from a deer that smelled pretty gamey.