M
MaineHunter
Guest
Any input on keeping meat for an extended trip. We will be in Idaho October 16 to 30 with at least three days travel to Maine. We will no doubt see every type of weather on our travel. I want to bring a small chest freezer with a suitcase generator, the other guys think coolers are all we need. Assuming half of the coolers are ice we would need several to get the meat packed on one animal. Any suggestions?